August 1988 saw the Fontaneto family establishing their company Fontaneto s.r.l in Cavaglio d'Agogna (NO), and constant growth led to the need for new manufacturing premises in 1994 and a move to Fontaneto d'Agogna.
The facility was then extended and the layout updated, adding 7,000 square metres of covered area to the overall area of 25,000 square metres.
With 25 years experience in the production of fresh pasta and a business that has been continuously developing and growing, Fontaneto srl is a medium-size enterprise that offers a top quality artisan product ensuring the guarantee of food safety.
Courtesy, flexibility and assistance make for all-encompassing service to clients, pluses our company offers quite apart from the vast selection of both loose and elegantly packaged products, right down to the last detail.
The company is still proudly run by the Fontaneto family.
Fontaneto s.r.l. is proud to have BRC Global Standard from Food Safety IFS Food (International Features Standards) certification and has been using renewable sources of energy since 2008.