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Egg maccheroni

Confezione egg maccheroni

stuffing of wheat flour and egg, drowed at bronze

The maccheroni are a composition of pasta egg-based and strong wheat flour, they have a tubular shape and, they comes from the south of Italy.

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Confezione egg maccheroni
Fontaneto
Rectangular basin 4x1 kg
Cooking: 4/5 minutes