Squid ink tagliolini
straight pasta of egg at squid ink
Few ingredients simples and selected, like the flour of strong grana, the egg squid ink and the flour of soft wheat that give at our pasta that delicate perfume of egg at squid ink and that unmistakable lively and intense color, in this case they present themselves in their squid ink version.
Loose 1/2 kg
Cooking: 3/4 minutes