A recipe for your Valentine's Day!
Dice the aubergine in cubes. Spray with salt and let them rest for 30 minutes, then rinse them with water and squeeze them well. In a pan with oil, wither the minced garlic, add the aubergine and cook them well; add the cherry tomatoes and make them wilt. After having cooked the Cuoricini in boiling salter water, make them stir-fry in the pan with the dressing, season it with a pinch of salt and pepper, and spray with salted ricotta cheese.
Hauria CROCE DI MALTO