Cut in the middle the tomatoes. In a pan put to warm the Evo oil and the clove of garlic, unite the tomatoes, cook at medium fire for 8 minutes. Clean the queue of shrimp, clean and unite the tomatoes. Cook for 3 minutes. Unite the lemon peel. Bring to boil a pan of salt water. Cook the Quadroni for 5 minutes. Drain them, put them in the sauce and mix them. Distribute in the plates, sprinkle with spicy oil and ground pepper.