Plin filled with ricotta and spinach with butter and wood garlic

Ingredients

• butter
• grated Grana cheese
• salt
• wood garlic

Boil salted water in a pan, cook the green plin for some minutes. Drain them and lay them over a rag to dry them.

Flavor with abundant butter, grana cheese and a sprinkle of wood garlic.

 

Enjoy your meal :)