An original receipt of Paola Naaggi, Chef of the Impero Restaurant of Sizzano.
For this receipt you will need:
- 500 gr of straw and hay tagliolini
- half yellow pepper
- half red pepper
- 12 peeled shrimps
- 30 gr butter
-half glass of white wine
- sweet paprika
Bring to boil a casserole of water, wash and cut into little cubes the peppers. Throw them in the water and cook them for 5 minutes. Drain and transfer them in a pan where it has melt the butter. Unite the shrimp, warm up and pour the white wine, add the paprika and salt a few. Cook for only 5 minutes. Cook the tagliolini in salt water, drain, pour in the pan with the sauce, mix quickly.
Subdivide them on the plate taking care to put in each the shrimps. Serve.
Enjoy your meal!