Tagliatelle of Carrettiera

Ingredients

Ingredients

• 30g of pancetta
• 50g of fresh sausage
• 150g of tomato pulp
• 30g of butter
• 1 onion
• 1/2 glass of white wine
• 1/2 glass of broth
• 1 berry of red or yellow pepper
• salt and pepper as needed

Brown the roughly minced onion in the butter, cut the bacon in stripes and the sausage in bits. Soak with the white wine and let it evaporate. Add the tomato pulp and the cut pepper; add salt and sprayed pepper. Finaly, unite the broth and cook it for around 15 minutes. Cook the tagliatelle in abundant salted water for around 4 minutes, drain them, add the sauce e spray with grated grana cheese.